Dinner Menu

Lightly breaded calamari, pan fried tossed in a spicy (red crushed peppers) olive oil

Lightly breaded calamari, deep fried served with marinara

One big meatball served with marinara & ricotta cheese

Grilled octopus & shrimp over a bed of greens with glazed balsamic

Served with sweet green peppers, olive oil and garlic

Deep fried served with vodka sauce

Steamed mussels, or clam (your choice of red or white sauce)

With Vodka Sauce

Romaine, chickpeas, artichoke hearts, green peppers, black olives, pepperoni, shredded gorgonzola, grated Parmesan cheese, pepperoncini (optional)

Tossed salad made with romaine lettuce, croutons, and a dressing of olive oil, lemon juice, Worcestershire sauce, Dijon mustard, and garlic

sliced tomato, sliced mozzarella cheese and fresh basil

Tomato, gorgonzola leeks, pancetta, drizzled creamy parmesan dressing

With vodka sauce

Ground beef & ricotta

Linguini tossed with peas, pancetta, and mascarpone cheese

Spicy sauce with prosciutto

Rigatoni tossed in light cream vodka sauce with crumbled sausage

Lightly breaded parmigiana with mozzarella in a marinara sauce

Homemade gnocchi tossed with spinach, tomatoes, strips of veal loin and topped with goat cheese

Fresh tomatoes, onion, basil, black olives and ground sausage over linguini

Mushrooms, peas & prosciutto in a rich alfredo sauce

Creamy cheese blend (Add Chicken 8/ Shrimp 12)

Chicken breast slow roasted with mushrooms, onions, roasted potatoes and green peas in white wine sauce

Chicken baked with mozzarella in marinara sauce

Tasty chicken breast with a delicate lemon sauce

Tasty chicken breast pan fried in egg and flour in a tasty lemon sauce with a side of pasta

Tasty chicken breast sauteed with mushroom and marsala wine with a side of pasta

Spinach, red roasted peppers, garlic, oil, white wine sauce

Over linguini breaded veal baked with mozzarella in marinara sauce

Over linguini egg battered veal sauteed in a lemon sauce

Over linguini veal in a light lemon sauce

Veal slow roasted with mushrooms, onions, roasted potatoes and green peas in a white wine sauce

Over linguini tender veal sauteed with mushrooms in a light marsala wine

Spinach, red roasted peppers, garlic, oil, white wine sauce

Served with tender whole vongole in a white or red sauce

With Creamy Risotto

With shrimp, calamari, clams and mussels for two people

With olive and garlic sauce

14oz butterflied Lightly Breaded pan fried in a spicy (red crushed pepper) olive oil topped with mozzarella and parmigiano crusted potatoes

8oz served with Side of Parmigiano Crusted Potatoes and broccoli

6oz Seared over Delicate Lemon Risotto (Contains pine nuts)

Bourbon, Lime Juice, Simple Syrup, With a Red Wine Float

Scotch or Bourbon, Amaretto, served over ice

Campari, Sweet Vermouth, Beefeater Gin

Campari, Tequila, Grapefruit Juice, Splash of Lime Juice

Aperol, Prosecco, Soda

Vodka, Gingerbeer, Lime Juice, Fresh Mint

Dark Rum, Gingerbeer Dash of Bitters

Luxardo Cherry, Fresh Orange, Dash of Bitters Choice of Whiskey or Bourbon

Rye Whiskey, Sweet Vermounth Dash of Bitters

Vanilla Vodka, Amaretto, Pineapple Juice, Splash of Cranberry Juice

Vodka Chambord, Pineaaple Juice

Citrus Vodka, Triple Sec, Lime Juice, Splash of Cranberry Juice

Citrus Vodka, Limoncello, Simple Syrup, Splash of Lime Juice

Cucumber Vodka, Lime Juice, Simple Syrup, Fresh Mint

Pomegranate vodka, Pomegranate Liqueur, Triple Sec, Lime Juice,

Vodka Espresso, Simple Syrup, Coffee Liqueur

Delegate strawberry rose paddle and urb

Clean, crisp, and dry with bright citrus and mineral note

Spice Floral aromas add complexity to ripe apricot

Scents of black pepper, violets, vanilla & spicy fruit taste

Plum, spice & red fruit aromas with layers of blackberries

Bold Tuscan red with cherry, spice, smooth finish

Elegant Barolo with rose cherry, spice and structure

Layer of Complexity, Raspberry & vanilla flavors

Dark cherry flavors on a fine-toned velvety finish

Brilliant red color, Sweet violet bouquet layers of dark fruit