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About Osteria by Capri
Crafting Culinary Elegance
At Osteria by Capri, we blend authentic Italian cuisine with handcrafted cocktails in an inviting, made‑from‑scratch setting. Osteria by Capri is located inside the DoubleTree Hotel & Suites in Downers Grove, Illinois and Hilton Palm Beach Airport in West Palm Beach, Florida. As part of Cicero Hospitality Group, we welcome hotel guests and neighborhood friends to experience the art of genuine Italian hospitality.
Meet Chef Joey Capri
Originally from Calabria, Italy, Chef Joey Capri brings decades of family tradition to our kitchen. Immigrating to the U.S. at age five, Joey learned to cook at his mother’s side, mastering recipes passed down through generations. In 1984, at just 16, he and “Momma Capri” opened the original Capri in suburban Illinois—earning a devoted following with generous portions and exceptional wines. Today, Joey continues to honor his roots with every dish, guided by his motto: “TO EAT IS TO LIVE WELL.”
A Tradition of Authenticity
Osteria by Capri was born from a passion for genuine southern Italian cooking, where each plate tells a story of family, heritage, and meticulous care.
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Signature Flavors
Our menu highlights Chef Joey Capri’s most beloved creations from house‑made rigatoni in a slow‑simmered San Marzano tomato ragu to pork chop Alla Capri drizzled with Calabrian chili‑infused olive oil, paried with artisanal cocktails crafted from house‑infused spirits and fresh‑pressed juices.